More than 80 local producers from Ubaye Valley and the surrounding !
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This original aperitif is made from a white wine by blending a maceration of wild lavender from our mountains and raspberries from organic farming that we grow at 1,400 meters above sea level.
Refreshing and tasty, the Montagnette aperitif subtly combines the flavors of the Alps and Provence.
Montagnette - 16% vol.
No extracts, concentrates, preservatives or colorings are added.
To be eaten chilled (7°C/8°C)
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