More than 80 local producers from Ubaye Valley and the surrounding !
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MORE THAN A JOB, A NEW WAY OF LIFE
This is
This was a real family decision to drop engineering carriers to move to Saint-Paul sur Ubaye (04), to become old-style bakers.
Laurent and Laurence together decided to leave computers behind and learn back to work with their senses. That's how they make their bred: simply with the 4 elements, and a lot of love.
Organic flour for a fully lablled organic bread, hand-made kneading, natural yeast and wooden cooking process, for a true moment of pleasure and tradition.
Laurence, Laurent and theirbaker-to-be Samuel :)
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