Lentils with carrots 2 and 4 people

Ingredients: Organic lentils, dried garden carrots,

 dried organic onions (bulbs and leaves), dried organic tomatoes,

                                                                                         bay leaves, lemon leaves, wild thyme, salt.                                                                                                                        

COOKING                                                                                                              

Method of cooking:
Pour the contents of the sachet into a saucepan, cover with water and wait 15 minutes.
Then cook covered for 30-40 minutes, stirring regularly. Add water if necessary.
Add 4 tablespoons of olive oil just before serving!

Enjoy your meal !!!