More than 80 local producers from Ubaye Valley and the surrounding !
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To make this limoncello, we seek the intensity of its zest from the heart of the lemon.
Put into maceration, we naturally obtain a product of rare intensity.
Our limoncello (25% vol) should be consumed very fresh at the end of the meal.
Recipe idea: "Le Limoncely": A dose of limoncello, 3 doses of gin and a splash of sparkling water.
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