More than 80 local producers from Ubaye Valley and the surrounding !
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Ancestral aperitif of the Mediterranean regions, the "orange wine" offers a sunny flavor with a slight hint of bitterness, it is obtained by maceration of certified organic sweet oranges and bitter oranges in a rosé from Provence.
This refreshing and friendly aperitif brings the traditions of our terroirs up to date.
Wine and orange - 16% vol.
No extracts, concentrates, preservatives or colorings are added.
To be eaten chilled (7°C/8°C)
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