More than 80 local producers from Ubaye Valley and the surrounding !
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Reference Product certified organic by FR-BIO-10
Native to the Mediterranean basin, thyme is a perennial plant well known in Provence under the name of “Farigoule”.
Its antiseptic, appetizing and digestive properties make thyme liqueur a very effective digestive.
This liqueur can pleasantly flavor your meat at the end of cooking and will give a Provençal note to the juice by deglazing.
Organic thyme liqueur - 40% vol.
No extracts, concentrates, preservatives or colorings are added.
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