More than 80 local producers from Ubaye Valley and the surrounding !
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Ingredients: Ubaye lentils, carrots, garden pumpkin, garden onions, salt, bay leaf, lemon leaf, cumin, ginger, turmeric, nutmeg, black pepper, clove.
COOKING
Method of cooking:
Pour the contents of the sachet into a saucepan, cover with water and wait 15 minutes.
Then cook covered for 30-40 minutes, stirring regularly. Add water if necessary.
Add 4 tablespoons of olive oil just before serving!
Enjoy your meal !!!
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