More than 80 local producers from Ubaye Valley and the surrounding !
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Half jam, half compote texture. Aromatic explosion at the opening of the jar on exotic scents, roasted pineapple, banana. On the palate, melting and balanced texture with this impression of rum and baked apples. Very original, to try on a French toast style brioche or goat cheese. A delight!
Find the exoticism of the Pina Colada.
Cocktail in this mixture of pineapple, white rum nut milk.
Natural and intense in taste!
Prepared with 60g of fruit per 100g. Total sugar content: 60g per 100g
Gastronomic pairings:
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