More than 80 local producers from Ubaye Valley and the surrounding !
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A daydream…!
You're going to say to yourself, isn't she doing a little too much there?
Well, no, this jam is divine, a pure moment of indulgence without feeling guilty...
More than a jam, a delicacy!
Gastronomic pairings:
Prepared with 60g of fruit per 100g.
Total sugar content: 60g per 100g.
Raspberries 60%, sugar, dark chocolate (soya lecithin, milk), fruit pectin, lemon juice.
Manufactured in a workshop using nuts.
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