More than 80 local producers from Ubaye Valley and the surrounding !
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LACHANENCHE pear brandy is made in a still dating from 1907. To rediscover the crunchy taste of the fruit, our Williams pears are meticulously selected during their maturation in our cellars. Tailed and then crushed, the fermentation process can begin.
We thus obtain a delicate and very aromatic digestive.
Williams pear brandy - 40% vol.
No extracts, concentrates, preservatives or colorings are added.
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